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    LA Italian Kitchen Logo

  • Menu

    Picture of a variety of whole pizzas

    Whole Pizzas

    All whole pizzas are 17” pies

    Our pizza dough and sauce are made fresh daily.

    whole pizza with slice graphic
    Pepperoni Pizza photo

    Thin Crust Whole Pizzas

    Cheese, Pepperoni and Sausage

     

     

    Our Delicious meals are made daily in our kitchen from locally grown garden fresh ingredients

    picture of supreme pizza

    Gourmet Crust Whole Pizzas

    BBQ Chicken

    BBQ sauce, mozzarella cheese, red onion, BBQ chicken, and cilantro

     

    Pepperoni & Mushrooms

    Pizza sauce, mozzarella cheese, pepperoni and mushrooms

     

    Pepperoni & Sausage

    Pizza sauce, mozzarella cheese, pepperoni and sausage

     

    Sausage and Mushroom

    Pizza sauce, mozzarella cheese, sausage and mushrooms

     

    Pepperoni, Sausage & Mushroom

    Pizza sauce, mozzarella cheese, pepperoni, sausage and mushrooms

     

    Supreme

    Pizza sauce, mozzarella cheese, pepperoni, sausage and mushrooms, bell peppers, onions and black olives

     

    Vegetarian

    Pizza sauce, mozzarella cheese, mushrooms, bell peppers, onions and black olives

    picture of a variety of whole pizzas

    Create Your Own Pizza

    Thin crust or Gourmet crust, include mozzarella cheese

     

    Choose One Sauce

    Pizza sauce, alfredo sauce, or BBQ sauce

     

    Choose Up To Six Toppings

    Pepperoni, sausage, Canadian bacon, chicken breast, bell peppers, onions, mushrooms, black olives, pineapple, jalapeños, Romano cheese, extra mozzarella

    picture of sliced strombolis and fresh vegetables

    Strombolis, Calzones & Stuft Pizzas

    Served with a side of Marinara Sauce

    picture of pepperoni and sausage stromboli with fresh vegetables

    Pepperoni & Sausage Stromboli

    Pepperoni, Italian sausage, mozzarella cheese, Romano cheese and marinara sauce

    photo of chicken and broccoli stromboli with fresh vegetables

    Chicken & Broccoli Stromboli

    Sliced chicken breast, broccoli florets, mozzarella cheese, Romano cheese, and marinara sauce

    photo of baked calzones

    Meatball Calzone

    Meatballs mixed with marinara sauce and mozzarella chees. Not available in Morongo

    photo of spinach and broccoli calzone with fresh vegetables

    Spinach & Cheese Calzone

    Sautéed spinach with garlic, mozzarella, ricotta and Romano cheese. Not available in Morongo

    photo of spinach and cheese stuffed whole pizza with slice

    Spinach & Cheese Stuffed Pizza

    Sautéed spinach with garlic, mozzarella, ricotta and Romano cheese.

     

    two whole tomatoes graphic
    photo of baked ziti and garlic bread

    Pasta Entrees

    All pasta entrees are served with one breadstick

     

    Make it a meal by adding two small side dishes to any pasta entrée

    Side choices: Garden salad, Cesaer Salad, pasta salad, or roasted garlic potatoes

    bowl of spaghetti and marinara sauce

    Spaghetti Marina

    Old-world recipe marinara sauce, which consists of local tomatoes, Masala wine, fresh basil, onions, garlic, and extra virgin olive oil served over tender pasta

    spaghetti and meatballs in sauce and garnish

    Spaghetti & Meatballs

    Our spaghetti mainara served with two of our signature meatballs

    baked ziti with garlic bread on the side

    Baked Ziti

    Ricotta, mozzarella & Romano cheeses, freshly prepared pasta and our old-world recipe marinara sauce

    baked ziti and garlic bread on the side

    Baked Ziti and Meatballs

    Our baked ziti served with two of our signature meatballs

    plated lasagna with sauce

    Lasagna Classico

    Made with fresh beef ragu sauce and creamy ricotta, Ramano, and mozzarella cheeses

    pasta noodle graphic
    bowl of caesar salad with croutons

    Salads & Sides

    Our Delicious meals are made daily in our kitchen from locally grown garden fresh ingredients

    bowl of caesar salad with croutons

    Cesaer Salad

    Crisp Romaine and iceberg lettuce with shredded cabbage & carrots, cucumber, pepperonchinis and tomato. Served with croutons and choice of dressing: Italian, ranch, or Casaer

    assorted color noodle pasta salad

    Pasta Salad

    Rainbow pasta, bell peppers, onion, shredded carrots, broccoli, black olives tossed with Italian dressing and fresh Ramano cheese

    roasted potatoes with chopped vegetables

    Roasted Garlic Potatoes

    Rainbow pasta, bell peppers, onion, shredded carrots, broccoli, black olives tossed with Italian dressing and fresh Ramano cheese

    stacked garlic breadsticks

    Breadsticks

    Hand rolled garlic Parmesan breadsticks served with choice of mainara sauce or buttermilk ranch dressing

    bowl of two meatballs in marinara sauce

    Two Meatballs & Marinara Sauce

    Our special recipe meatballs served with our house made marinara sauce. Topped with Ramano cheese

    salad bowl graphic
    cup of pink lemonade in ice

    Beverages

    Ice cold beverages available, see restaurant

    for selection

  • Locations

    Come visit us!

    MORONGO CASINO RESORT & SPA 

    49500 Seminole Dr.

    Cabazon, California 92230

    (951) 849-8692

    GLENDALE GALLERIA

    1127 Glendale Galleria

    Glendale, California 91210

    (818) 246-4121

    THE OUTLETS AT ORANGE

    20 City Blvd. West #F10

    Orange, California 92868

    (714) 939-6400

    VINTAGE FAIRE MALL​

    3401 Dale Rd. Suite 459

    Modesto, California 95356

    (209) 524-1309

  • About L.A. Italian Kitchen

    We only serve food that makes our Nonna proud.

    History

    Spinning pizza dough since he was nine years old, L.A. Italian Kitchen founder, Joe De Santis began working at the family pizza places on the weekends. When he turned sixteen, he got the keys to the family car and the restaurant where he became the Manager.

     

    The pizza you crave, the pasta you dream about, and the breadsticks that melt in your mouth are all inspired by recipes from a long line of De Santis Family members who have passed down their recipes from generation to generation. These recipes have traveled from Italy to California.

     

    In the 1950's, Joe's grandparents, Joseph and Margaret, came to Los Angeles, California, and opened an Italian grocery market. Joseph and Margaret had a son named Frank, who expanded their business to include a pizza stand in Glendale. After a few years, they grew large enough to open their first restaurant: Pizza Pete's -- a move that would set the De Santis Family's business for generations to come.

     

    Spinning pizza dough since he was nine years old, L.A. Italian Kitchen founder, Joe De Santis began working at the family pizza places on the weekends. When he turned sixteen, he got the keys to the family car and the restaurant where he became the Manager.

     

    The pizza you crave, the pasta you dream about, and the breadsticks that melt in your mouth are all inspired by recipes from a long line of De Santis Family members who have passed down their recipes from generation to generation. These recipes have traveled from Italy to California.

     

    In the 1950's, Joe's grandparents, Joseph and Margaret, came to Los Angeles, California, and opened an Italian grocery market. Joseph and Margaret had a son named Frank, who expanded their business to include a pizza stand in Glendale. After a few years, they grew large enough to open their first restaurant: Pizza Pete's -- a move that would set the De Santis Family's business for generations to come.

     

  • Variety of LA Italian Kitchen dishes
    baked stromboli and stuffed pizza
    plate of lasagna with sauce
    whole pepperoni pizza
    baked ziti with garlic breadstick
    slice of supreme pizza
    plate of spaghetti and meatballs in marinara sauce
    caesar salad with croutons
    stuffed whole pizza and garlic breadsticks
    variety of colorful noodles with diced vegetables pasta salad
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