LA Italian Kitchen - Rapido Italian
 

From The Kitchen...

LA Italian Kitchen Now Members Of The National Indian Gaming Association
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LA Italian Kitchen Opens New Store In Lake Tahoe, NV
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Franchise Opportunities Available For 2006
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Pizza By The Slice Gourmet Pizza Calzones, Wraps & Rolls Pasta And Entrees Sandwiches Salads Side Orders Desserts Menu

We are committed to making and serving the freshest, best tasting Italian food in our restaurants.

In our Italian kitchen you will find a fresh pot of sauce cooking in the store everyday. Each pot of sauce is made from scratch with our own extra virgin olive oil, fresh basil, fresh onions, our marsala wine, the choicest California tomatoes, rich in flavor and a specialized blend of spices.

Eat Well, Enjoy Life, Live Long...Buon Appetito


PIZZA BY THE SLICE [back to top]

  • Pizza By The SlicePepperoni and Sausage Focaccia
    Thick crust focaccia with pepperoni, Italian sausage, oregano, tomato sauce and mozzarella cheese.

  • Deluxe Pan Focaccia
    Thick dough focaccia, with pepperoni, Italian sausage, onion, bell pepper, mushroom, mozzarella cheese and oregano.

  • Stuffed Spinach and Broccoli.
    Filled with sautéed spinach and broccoli, with fresh garlic, mozzarella cheese, rich creamy white sauce, parmesan cheese, baked with a layer of dough on top. For an extra treat top it off with our marinara sauce.

  • Stuffed Pepperoni and Sausage
    Filled with pepperoni, Italian Sausage, mozzarella cheese, tomato sauce, oregano and parmesan cheese, baked with a layer of dough on top. For an extra treat, top it off with our marinara sauce.

  • Hawaiian Pizza
    Cheese pizza topped with Canadian style bacon and sweet pineapple.

GOURMET PIZZA [back to top]

  • Stuffed Spinach and Broccoli PizzaLA Italian cheese pizza

  • Focaccia Pepperoni and Sausage Pizza

  • Hawaiian Pizza

  • Stuffed Spinach and Broccoli Pizza (pictured)

  • Stuffed Pepperoni and Sausage Pizza

  • Deluxe Pan Focaccia Supreme Pizza

    Toppings:
    Pepperoni
    Italian Sausage
    Canadian Bacon
    Ricotta Cheese
    Fresh Tomato
    Fresh Eggplant
    BBQ Chicken
    Meatball
    Fresh Red Onion
    Fresh Mushrooms
    Fresh Broccoli
    Fresh green Onions
    Fresh Garlic
    Fresh Basil
    Sweet Pineapple
    Black Olives
    Fresh Cilantro
    Roasted Peppers

Calzones and Rolls [back to top]

  • Spinach Calzone
    Pizza Pocket filled with a blend of sautéed spinach, ricotta, mozzarella and parmesan cheese. Baked to perfection and topped with marinara sauce.

  • Chicken Calzone
    Breast of chicken, mozzarella cheese, folded and baked to perfection.

  • Meatball Calzone
    Baked to perfection with meatballs and mozzarella cheese topped with marinara sauce.

  • Sausage Roll
    Filled with Italian sausage, marinated onions, peppers and mushrooms, mozzarella cheese, and tomato sauce and topped with spicy marinara sauce.

  • Pepperoni Roll
    Homemade rolls filled with mozzarella and pepperoni.

PASTA AND ENTREES [back to top]

Lasagna ClassicoAll pasta dishes served with fresh baked hand rolled garlic parmesan bread stick.

  • Lasagna Classico
    Italian sausage, ground beef, tomatoes, ricotta and mozzarella cheese, topped with marinara and Alfredo sauce. (pictured right)

  • Baked Rigatoni with Chicken
    Tender chicken with parmesan, Romano and mozzarella cheese.

  • Chicken Francese
    Tender chicken breast lightly coated with flour and sautéed in olive oil, white wine and butter. Prepared with a light lemon sauce. Served with choice of oven roasted potatoes, vegetable medley or spaghetti.

  • Garlic Chicken Penne
    Penne pasta with chicken and olives in a mild garlic cream sauce with parmesan cheese and parsley.

  • Rigatoni with Creamy Marinara
    Rigatoni pasta sautéed with tender chicken, mushrooms, onions, garlic, fresh chopped basil and marsala wine in a creamy marinara sauce.

  • Baked ZitiBaked Ziti
    Pasta baked with a blend of marinara sauce, Romano cheese, bell pepper and onion. (pictured right)

  • Chicken Parmigiana
    Tender chicken breast lightly coated with flour and Sautéed in olive oil, white wine and butter. Served with spaghetti and choice of salad or garlic parmesan bread stick.

  • Spaghetti Marinara
    Spaghetti and Meatballs

  • Meatballs (side of two)

SANDWICHES [back to top]

  • Meatball

  • Italian Sausage

  • Chicken Pamigiana

SALADS [back to top]

All lunch size salads served with fresh baked garlic parmesan breadstick.

  • Classic Caesar
    Fresh cut romaine lettuce, parmesan cheese, croutons and our classic Caesar dressing
    (Anchovies on request)

  • Farfalle Checca Salad
    Farfalle pasta, tossed with tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese.

  • Tomato and Cucumber
    Tomatoes, cucumbers, celery, red onion, oil and vinegar

  • Pasta Salad
    Rainbow pasta tossed with vegetables, olive oil, and Italian dressing.

  • Garden
    Romaine and iceberg lettuce, roma tomatoes, red onion, olives, red and green peppers and mozzarella cheese. Ranch or nonfat vinaigrette.

Garlic Parmesan Bread SticksSIDE ORDERS [back to top]

  • Garlic Parmesan Bread Sticks (pictured right)

  • Vegetable Medley

  • Oven roasted Potatoes

  • Meatballs (2)

  • Dips: Marinara or Ranch

DESSERTS [back to top]

  • Homemade Cheesecake (Slice)

  • Assorted Cakes (Slice)

Some items featured on this menu are not available at all locations. Menu items subject to change without notice.

 

 
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